How We Source Our Beans and Why It Matters
Walk into any specialty coffee shop today and you'll hear terms like "direct trade," "farm direct," and "ethical sourcing"...
read more >
Dose: 15 g
Ratio: 1:16
Water: 240 ml
Water Temperature: 92°C
Grind Size: Coarse
Total Brew Time: 4 Minutes
कफी: १५ ग्राम
पानी: २४० ml
अनुपात: १:१६
पानीको तापक्रम: ९२°C
पिसाइ: ठूलो
कुल समय: ४ मिनेट
१. फ्रेन्च प्रेसमा १५ ग्राम ठूलो पिसिएको कफी राख्नुहोस्।
२. २४० ml तातो पानी समान रूपमा हाल्नुहोस्।
३. ढक्कन राख्नुहोस् (अझै प्रेस नगर्नुहोस्)।
४. ४ मिनेट सम्म ब्रू हुन दिनुहोस्।
५. बिस्तारै प्लन्जर तल प्रेस गर्नुहोस्।
६. तुरुन्त कप वा काराफमा हाल्नुहोस्।
७. सर्भ गरेर मजा लिनुहोस्।
Walk into any specialty coffee shop today and you'll hear terms like "direct trade," "farm direct," and "ethical sourcing"...
read more >Have you ever wondered why two coffees from the same farm, same variety, and same harvest can taste completely different? T...
read more >Pour Over Brew RecipeDose: 16 gRatio: 1:16Total Water: 256 gWater Temperature: 93°CGrind Size: MediumTotal Brew Time: 2:25...
read more >